Dear Friends,
Beginning on Thursday, January 21, I'm presenting a very special 4-course menu of the rare Mangalitsa pork. To inaugurate this menu on Thursday, we will be joined by the Mangalitsa “crème de la crème” breeders from Austria, Seattle and New Jersey who collaborated with me to create this uniqe menu.
The 4-course menu and Mangalitsa a la carte items will be offered for as long as it lasts. To reserve please call Klee Brasserie directly at 212-633-8033 or reserve via www.opentable.com.
We look forward to seeing you!
(Mangalitsa pork belly and croquette with house-made fig mustard)
Magnalitsa Everywhere
What is Mangalitsa Pork
…bred during the Austro-Hungarian Empire for its exquisite flavor only the Hapsburg royal family was allowed to eat Mangalitsa!
Now you can enjoy it too…
FIRST
Lardo & Testa & Sulz
all house-made, fig mustard
crosnes, black truffle vinaigrette
Gelber Muskateller, Neumeister
Steiermark, Austria 2008
SECOND
Unctuous Belly
pomegranate, cipollini onion
THIRD
24-Hour Roast & Crackling
squash puree, red cabbage pickle
Zweigelt, Anita and Hans Nittnaus
Burgenland, Austria 2007
DESSERT
Streusel & Manga Confetti
pineapple, caramelized bacon
Zierfandler Auslese, Stadlmann
Thermenregion, Austria 2006
4 courses
85 dollars (without wine), 30 dollars (three glass wine pairing)
…AS LONG AS IT LASTS…
(Mangalitsa loin roast with crispy skin)
