scaling high-performance RESTAURANT BUSINESSES
Iron Chef Winner | Co-Founder of DIG
how high-performance RESTAURANT businesses are built
Scaled 17+ Units | $60M Systemwide Revenue | $90M Portfolio Oversight
Menu Strategy & Positioning
Designed to increase frequency, check
average, and brand clarity
Unit Economics
Margin structure and cost
discipline built from day one
Scaleable & SOP Architecture
Operational playbooks that enable consistent multi-unit execution
Operational Efficiency
Throughput, labor optimization,
and performance driven by real data
Restaurant Consulting for Multi-Unit Scale and EBITDA Expansion
Daniel Angerer provides restaurant consulting services for founders, operators, and investors scaling multi-unit concepts. The focus is on tightening operations, improving throughput, and building systems that convert demand into consistent profitability.
With experience leading operations at DIG and Fireman Hospitality Group, the approach is grounded in execution. From unit economics to
SOP architecture, the objective is clear: stronger margins, faster service, and repeatable performance across locations.
For operators and founders focused on improving throughput, systems, and margins.
15-minute focused call
CHIEF OPERATIONS & CULINARY EXECUTIVE
SCALING MULTI-UNIT RESTAURANTS & DRIVING EBITDA EXPANSION
Daniel Angerer has led growth, systems, and performance across DIG, by CHLOE, and HU Kitchen, and served as Operating Partner at Fireman Hospitality Group ($90M portfolio).
He specializes in scaling multi-unit restaurant businesses, building operational infrastructure, and driving measurable EBITDA expansion across high-growth platforms.
Daniel works with founders, investors, and executive teams to build, stabilize, and scale restaurant businesses with discipline, clarity, and measurable results.
Culinary vision Meets operational scale
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Michelin Trained Executive
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17+ Units Scaled
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$60M Systemwide Revenue
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$90M Portfolio Oversight
I build restaurant operating systems that scale concepts into multi-unit platforms with consistency, strong unit economics, and expanding margins.
I turn strong concepts into repeatable, high-performance businesses through disciplined execution and operational infrastructure.
I operate at the intersection of culinary, operations, and economics—using data and modern tools to improve throughput, increase profitability, and drive sustainable growth.
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LEVERAGE DANIEL'S
EXPERTISE FOR
YOUR BUSINESS
Daniel partners with founders and investors to build and scale high-performance restaurant operations from concept to multi-unit growth and turnaround.
