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I BUILD SUCCESSFUL CULINARY CONCEPTS

IRON CHEF WINNER + COFOUNDER DIG 

systemizING your culinary BUSINESS development 

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Business Operations
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Systems Implementation

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Workflow Enhancement 

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Culinary Innovation

Meet: daniel angerer 

Under the Mentorship of Culinary Legends

I trained under revered masters like Chef of the Century, Joel Robuchon, David Bouley and Jean-Georges

Fine-Dining Excellence at Bouley

I combined passion and expertise as the Chef De Cuisine; crafting exceptional culinary experiences with a touch of European finesse

Neighborhood Favorites with a Twist

I created beloved dining destinations: Fresh Seafood, Little Cheese Pub, Klee Brasserie, offering unforgettable, down-to-earth dining experiences that locals love

Embracing Culinary Adventure and Innovation

Earned a thrilling victory as Iron Chef America Winner season 7: Angerer vs Flay, drawing upon my Austrian roots, infusing my favorite ingredient, beer of course

 

Co-founded and Co-created Groundbreaking Ventures

Dig, by Chloe, and Hu Kitchen, revolutionizing traditional culinary and operational strategies

Leading the Way With New Culinary Concepts

Currently spearheading the new concept division as Executive Director at the Fireman Group, leading multiple openings and concept development for designer deli Brooklyn Delicatessen and Cafe Paradiso at Lincoln Center

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Culinary Innovation Meets Business-Minded Leadership

  • Award-Winning Chef

  • Business Owner/Operator

  • Hospitality Expert

What this Means for You:

As an owner-minded leader, I possess a deep understanding of the food industry, from executive leadership, to culinary innovation, management, hospitality, operations, and business growth strategies

As Featured On

LEVERAGE DANIEL'S

EXPERTISE FOR

YOUR BUSINESS

Daniel is the A-Z partner you need – whether you are opening a new restaurant, trying to revitalize a stagnant one, or interested in rolling out to multiple locations.

FOLLOW @Daniel_ANGERER

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