I am a business-minded restaurateur and food innovation expert with a passion for creating and executing culinary concepts that bridge my fine-dining training with my business and operator expertise. My focus is on helping founders and their teams transform food concepts into scalable businesses.

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Over the past two decades, I have played a pioneering role in rapidly growing contemporary, movement-making restaurant businesses. I am fortunate to have led numerous progressive culinary innovations and operations, including Dig, by Chloe, and Hu Kitchen.

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