Over two decades, I’ve taken concepts from first kitchen to 17+ units.

 

I design operational playbooks, labor models, and cost structures that allow brands to grow without margin erosion.

 

As a founding operator behind DIG, by CHLOE, and HU Kitchen, I built the systems that powered each brand’s transition to high-volume, multi-unit execution.

I work at the intersection of culinary excellence and operational finance. I am the operator who can design a menu and defend unit economics in a board meeting.

 

I partner with PE sponsors, founder-CEOs, and executive teams who need someone who has built it, scaled it, and understands where the breakpoints are.