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ABOUT DANIEL ANGERER
Culinary Concepts Crafted with Business-Minded Innovation
I am a business-minded restaurateur and food innovation expert with a passion for creating and executing culinary concepts that bridge my fine-dining training with my business and operator expertise. My focus is on helping founders and their teams transform food concepts into scalable businesses.
Over the past two decades, I have played a pioneering role in rapidly growing contemporary, movement-making restaurant businesses. I am fortunate to have led numerous progressive culinary innovations and operations, including Dig, by Chloe, and Hu Kitchen.
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“Butter from lettuce, sugar from peas"
- Daniel Angerer
Fun Facts About Daniel
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