ABOUT | DANIEL ANGERER

ABOUT DANIEL ANGERER

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Operator-built systems for scaling restaurants into high-performance platforms

Over two decades, I’ve taken concepts from first kitchen to 17+ units.

I design playbooks, labor models, and cost structures that improve throughput, stabilize execution, and protect margin as complexity increases.

As a founding operator behind DIG, by CHLOE, and HU Kitchen, I built the systems that powered each brand’s transition to high-volume, multi-unit execution.

My work sits at the intersection of operations and economics, translating kitchen execution into repeatable performance and measurable financial outcomes.

I work with founders, operators, and investors who need systems that don’t just support growth, but sustain it.

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"Every restaurant can have a great opening night. I build the

operations that make night 1,000 just as strong."

- Daniel Angerer

Fun Facts About Daniel

Fact #1

Raised in the arts and trained in business in Austria, I learned early how to balance creativity with discipline.

What that means in practice:
clear brand standards that are translated into repeatable systems your team can execute consistently.

Fact #2

My introduction to tacos started on a Food Network competition and continued learning at the source in Mexico—grounding my approach in technique and authenticity.

What that means in practice: translating culinary intent into processes that hold up in high-volume, multi-unit environments without losing quality.

Fact #3

Curiosity has taken me into unconventional territory, including fermentation work that sparked global conversation.

What that means in practice: testing, refining, and implementing ideas that improve throughput, consistency, and margin, not just novelty.